Tuesday, January 12, 2016

January 12


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  3. THE DIETITIAN: ENTOMBING FOOD AND WATER

    To nursing home patient
    Meals mark
    Monotone days.

    Lovely fruit corsage; fluted condiment cup
    Doilies arranged in engineered trays; food cost
    $3/a person/a day.

    Curb disease and malnutrition but
    When the feeding helper is hurried
    What outcome is achieved?

    A swallow problem report
    Swap patient preference
    To puree in molded food form.

    You say thick liquid causes dehydration
    But we can’t be liable, for aspiration
    I’ll calculate a tube feed.

    Med record
    Log out
    Dietitian.

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